Yakiniku Happy Menu

The menu at Yakiniku Happy offers a thoughtfully curated selection typical of a Korean barbecue restaurant, designed to highlight the rich flavors of high-quality Japanese beef and traditional accompaniments. You'll find everything from tender beef tongue and Wagyu cuts to carefully prepared sides and seasonal dishes, inviting diners to enjoy a relaxed yet attentive grilling experience.

Ideal for evening meals or lively gatherings, the menu features dishes like thick-sliced tongue, marinated short ribs, and delicate beef sashimi that pair well with the welcoming atmosphere. Many patrons come for shared courses, allowing the social aspect of grilling together to complement each savory bite. Refreshing drinks, including their signature homemade lemon sour, offer a bright contrast to the smoky richness of the meat.

• Beef Tongue Yukhoe — a refreshing start or a refined palate cleanser
• Wagyu Kalbi and Harami — popular choices for the main grilling selection
• Kimchi and House-Made Coleslaw — traditional, flavorful sides to balance the meal
• Small Portions of Morioka Cold Noodles — a cooling finish during warmer months
• Self-Made Lemon Sours — a light, citrusy drink to accompany your barbecue

The menu’s balance of rich meats and lighter sides makes it suited to intimate dinners or casual group outings. The easy pace of grilling and sharing plates encourages conversation and savoring each moment, in line with the restaurant’s calm, inviting vibe.